Creamed things on toast

With Thanksgiving looming before us, it’s time we had a little cooking lesson. I am going to share with you the the first thing Mama taught me to cook. With this recipe she gave me the key to making most anything reasonably palatable, using up leftovers, and making the perfect gravy. Just this one basic…

Sweet Potato Cobbler and a Lesson in Love

If it’s true that the way to a man’s heart is through his stomach, then my husband’s heart belongs to another woman. Since we’ve been married, he has sung the praises of her pinto beans, her cornbread, her fried pies. She had the culinary Midas touch. At her hand the most common ingredients turned into…