Leftovers: The Best Part of Thanksgiving

You’ve planned and shopped for weeks to get ready for Thanksgiving. You’ve cooked for two days, maybe even three. You’ve polished Granny’s Grand Baroque silver, gotten out the good china — the bone with the gold band not the pink flowers because that’s too summery, ironed the napkins into perfect rectangles, and arranged the flowers…

Dressing vs. Stuffing

It’s time we had a little talk about the semantics of “dressing” versus “stuffing.” Where I come from, south Alabama, we are die-hard dressing people. In fact, I don’t know that I’ve ever heard any of my brethren or sistren from south of the Mason-Dixon line refer to the most beloved of all Thanksgiving sides…

Ada’s Rice Dressing

In the mid 1890s, my great grandfather, Andrew Joseph Rowell, Jr., was a young man in need of gainful employ. He had heard that there were jobs at a logging camp in Chicora, Miss., which was not too far away. Joby, as he was known to his family, traveled up there to sign on and…

Rice Dressing

In the mid 1890s, my great grandfather, Andrew Joseph Rowell, Jr., a young man in need of gainful employ, decided he would try his hand working at a logging camp in Chicora, MS. Joby, as he was known to his family, was hired on as an ox driver pulling great pine logs out of the…