This is a very good pie.

Your Christmas may smell like pine boughs, or cinnamon, or chocolate, but mine smells like coconut. And liquor. But that was another post. Let’s stick with coconut for now. I put coconut in everything at Christmas. There’s coconut in ambrosia, bourbon balls, Lane Cake, Coconut Cake, and on and on and on. Maybe it’s because…

Pecan Pie

We are a house divided. And it doesn’t have anything to do with football. It does have everything to do with a nut. That’s right. A nut. You see my Georgia-born boo says “PEE-can” and I of Alabama birth say “puh-KAHN.” Now admittedly this is not a subject that comes up for disagreement every day….

From gravy to grace

In honor of Mother’s Day, I present you with THINGS I HAVE LEARNED FROM MY MAMA If you can make a white sauce (bechamel  to the hoity toity), you can make anything. Cheese sauce, gravy, cream soups – all variations on the lowly white sauce. Master the basics, and you’ll look like a gourmet. Use…